Our Inhouse system

For organisations with in-house catering

Most businesses that we have spoken to have some level of problem with their waste stream management that can be resolved by reusable food containers. These problems range from rising costs of landfill, to more (and more) waste being diverted to landfill, to paying staff for the unpleasant task of manual sorting. Not to mention that a reusable container only needs to be re-used 15 times to be better than a single use container.

The RePlated Inhouse solution is both cheaper to implement for your in-house food vendors and for your own waste management as well as being more sustainable (even when you account for washing).

Let’s make reusable take away food containers the next step for waste reduction at scale and give your company something awesome to talk about with your employees and customers.

How it works

The Product

You purchase our reusable food containers based on the number of meals served in a day. These will be typically be cost neutral or cheaper than a years worth of single-use containers, as well as a better choice for the environment than even compostables.

Wash (and rewash)

Staff return the plates to the cafe or canteen for washing and reuse. This takes a little training and planning, so we work with your existing team to ensure service delivery is effective, efficient and suitable for your specific needs.

Circular by design

Our service includes collection at the end of life. While our containers can be washed 250+ times, they won’t look this good forever. So at the end of their life we take them back and recycle them into new products.

Want to learn more?

If you’re a corporate or facilities manager and would like to learn more about implementing RePlated in your organisation then please get in touch.